Santa Luzia Pousada was the first of the Pousadas de Portugal, opened in 1942, a fine example of typical Alentejo architecture.

Today, it offers its guests not only all possible comfort but also the best Alentejo cuisine, especially the renowned “bacalhau dourado” (golden codfish), or its famous dish of pork trotters in a coriander marinade.


Dates from January - December

Please inquire
  • All prices are in Canadian dollars
  • Includes breakfast 
  • Prices are per room, per night based on double occupancy 
  • Inquire for Saturday pricing